- The traditional technique for the production of Japanese incense, developed over 15 centuries with the experience of craftsmen and their secret formulas, is characterized by the exclusive use of herbs and exotic woods that are ground and mixed with precious aromas and essences. Among the other ingredients the wood of Tabou has been preferred because, virtually odourless, it respects and enhances the richness of ALAMUT fragrance: a scented arabesque with opulent notes of oriental flowers, amber, musk and exotic woods.
- Size 64 cm
20 sticks, 5 mm square section – burning time 240 min. approx. each
Japanese incense alamut 20 sticks – with silver grains incense holder
Out of stock